Smoked gin and tonic

2
15 minutes

Ingredients

  • ice cubes, 10-15 smoked (see below)
  • 1 lime, cut into 8 wedges
  • 90ml of gin, preferably citrus-y (I used Brecon Botanicals)
  • tonic water, preferably high-quality (I used Fever Tree)
  • 1 slice of lime, thin, cut in half (for garnish)

Method

1
Squeeze the juice from two wedges per glass, then fill the glasses with the smoked ice cubes and the rest of the lime wedges
2
Add the gin and top up with tonic. Garnish with half of the thin lime slice and serve immediately