Smoked bacon hash with a fried duck egg
by Adam Gray
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Ingredients
Fruit & Vegetables
500g of baking potatoes
75g of shallots
Fresh Meat
350g of smoked streaky bacon
Salad & Fresh Herbs
2 tsp sage, finely chopped
Oils & Vinegars
1 dash of rapeseed oil
Store Cupboard
ground white pepper
4 duck eggs
1 dollop of tomato ketchup
Dairy
50g of unsalted butter