Oxtail and red wine stew on a base of polenta

Ingredients

Fresh Meat

  • 1.5kg oxtail

Store Cupboard

  • flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp redcurrant jelly, or apple syrup
  • 350g of polenta

Dairy

  • butter

Fruit & Vegetables

  • 250g of baby onions
  • 1 garlic clove, crushed not sliced

Beverages

  • 1 bottle of red wine

Salad & Fresh Herbs

  • 1 bay leaf