Slow-cooked lamb shoulder with black mint sauce, chilli crème fraîche and tacos

Ingredients

Fruit & Vegetables

Cooking Sauces

  • 1 packet of butter chicken sauce

Beverages

  • 350ml of water
  • 350ml of hot water

Dairy

  • 250g of crème fraîche

Store Cupboard

  • salt
  • 50g of sugar
  • 500g of masa harina

Oils & Vinegars

  • 100ml of white wine vinegar