Singapore chilli crab

Ingredients

Fish & Shellfish

  • 2 cooked crab, 900g each, chopped into pieces, reserving the brown meat from the main back shell

Oils & Vinegars

  • 4 tbsp of groundnut oil, or sunflower oil

Fruit & Vegetables

  • 4 garlic cloves, fat, finely chopped
  • 3 red chillies, Dutch variety, medium-hot, finely chopped
  • 2 spring onions, cut into 5 cm (2 inch) pieces and finely shredded lengthways

Salad & Fresh Herbs

  • 1 knob of fresh ginger, 2.5 cm (1 inch), finely chopped
  • 1 bunch of coriander, chopped

Store Cupboard

  • 4 tbsp of tomato ketchup
  • 2 tbsp of soy sauce, dark
  • black pepper, a few turns of the mill

Beverages

  • 150ml of water