Simnel cake
by Sally Abé
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Ingredients
Store Cupboard
200g of sugar
3 eggs
225g of flour
50g of flaked almonds, toasted
225g of sultanas
225g of currants
50g of candied peel
1 tbsp of apricot jam
icing sugar, for dusting
Dairy
200g of butter
Spices & Dried Herbs
1 tsp mixed spice
Delicatessen
100g of glacé cherries
Fruit & Vegetables
1 orange's zest
1 lemon zest
Speciality Ingredients
500g of marzipan