Fillet of silver mullet with grilled spring onions, cucumber, confit tomatoes and sauce vierge

Ingredients

Fish & Shellfish

  • 4 Silver mullet fillet, 150g each

Oils & Vinegars

  • oil
  • 50ml of extra virgin olive oil
  • 20ml of olive oil

Beverages

  • 50ml of orange juice

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of sugar
  • 20g of Cornish sea salt

Salad & Fresh Herbs

  • 8 basil leaves, finely shredded

Fruit & Vegetables

  • 1 cucumber, peeled
  • 4 plum tomatoes
  • 8 spring onions
  • 2 garlic cloves