Cold cucumber and shirataki noodle salad with hot Sichuan sesame dressing


Speciality Ingredients

Spices & Dried Herbs

  • 1 tsp sichuan peppercorns

Oils & Vinegars

  • 2 tbsp of black rice vinegar, You can use balsamic vinegar in a pinch, but reduce the amount of sugar. Black rice vinegar has a similar wonderful musky depth, but is less sweet
  • 2 tsp chilli oil
  • 1 tsp groundnut oil


  • water, to loosen