Fino lemonade

servings1
5 minutes

Ingredients

  • 80g of cedar wood
  • 500ml of fino sherry
  • 25ml of lemon juice
  • 10ml of sugar
  • soda water

Method

1
Break the cedar wood into pieces (large enough to fit through the neck of the bottle) and add to the bottle of fino sherry. Leave to infuse overnight - you can infuse the sherry for longer if you desire a stronger cedar flavour
  • 80g of cedar wood
  • 500ml of fino sherry
2
The next day, strain the sherry and return to a clean bottle. Measure out 15ml of the infused sherry and pour into a glass with ice
3
Add the lemon juice and sugar, top up with soda and stir well to combine all of the ingredients. Serve immediately
  • 25ml of lemon juice
  • 10ml of sugar
  • soda water