Octopus, lobster and scallop wontons with cherries and pink fir potatoes
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Ingredients
Fish & Shellfish
Salad & Fresh Herbs
Spices & Dried Herbs
Cooking Sauces
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500ml of brown chicken stock
Beverages
Store Cupboard
Dairy
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250ml of double cream
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250g of salted butter
Speciality Ingredients
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1 packet wonton wrappers
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4 oyster leaves
Fruit & Vegetables
Delicatessen
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25ml of white balsamic vinegar
Oils & Vinegars
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40ml of rapeseed oil