Shallot tarte Tatins with chicken liver

Ingredients

Fruit & Vegetables

  • 20 shallots, peeled
  • 2 garlic cloves

Beverages

  • 500ml of red wine

Salad & Fresh Herbs

  • 1 bay leaf
  • 1 tbsp of flat-leaf parsley
  • 1/2 tbsp of chives, chopped

Store Cupboard

  • 5 tbsp of honey
  • 4 sheets of puff pastry
  • pepper
  • salt
  • pepper

Dairy

  • 90g of butter, chilled

Oils & Vinegars

  • 1 tbsp of vegetable oil
  • 100ml of red wine vinegar

Fresh Meat

  • 350g of chicken livers