Sesame and cheddar croquettes with a tomato and chilli jam

Ingredients

Cheese

  • 125g of mature cheddar

Store Cupboard

  • 1 egg
  • 1 tbsp of plain flour
  • 1 tbsp of sesame seeds
  • salt
  • pepper
  • 100g of sesame seeds
  • 1 tbsp of plain flour
  • 1 egg
  • 30ml of nam pla fish sauce
  • 300g of caster sugar

Salad & Fresh Herbs

  • 1 tbsp of chives, chopped
  • chervil, sprigs

Fruit & Vegetables

  • 500g of plum tomatoes, fresh
  • 4 red chillies, mild
  • 4 garlic cloves

Spices & Dried Herbs

  • 70g of root ginger, peeled and chopped

Oils & Vinegars

  • 100ml of red wine vinegar