Seared yellowfin tuna with green papaya salad

by Peter Gordon
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Ingredients

Fish & Shellfish

Oils & Vinegars

  • 2 tbsp of sesame oil
  • 40ml of red wine vinegar, Greek

Fruit & Vegetables

Salad & Fresh Herbs

Spices & Dried Herbs

Store Cupboard

Speciality Ingredients

Beverages

Cooking Sauces