Seared tuna with tofu and miso
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Ingredients
Fish & Shellfish
Oils & Vinegars
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1 tbsp of olive oil
Store Cupboard
Fruit & Vegetables
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1/2 mooli, peeled and cut julienne
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50g of mangetout, cut julienne
Beverages
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mirin, to taste
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101g of water
Speciality Ingredients
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200g of tofu, cut into 2cm square pieces
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35g of bonito flakes