Aburi nigiri goshumori – seared nigiri sushi

Ingredients

Fish & Shellfish

  • 50g of salmon
  • 50g of tuna, preferably medium fatty tuna (chūtoro)
  • 50g of eel, freshwater (unagi)
  • 50g of hamachi fillet
  • 4 botan prawns
  • 8g of salmon roe

Cereals, Grains & Pasta

  • 150g of sushi rice

Beverages

  • 180ml of water

Oils & Vinegars

  • 12ml of rice vinegar

Store Cupboard

  • 3g of salt
  • 7g of sugar
  • 4 tsp wasabi paste

Delicatessen

  • 8g of caviar

Fruit & Vegetables

  • 0.8g of sudachi, zest only

Spices & Dried Herbs

  • 0.4g of sanshō

Salad & Fresh Herbs

  • 4 shiso cress leaves

Speciality Ingredients

  • sushi ginger