Seared cod with asparagus, crab beignets and samphire

by James Sommerin
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Ingredients

Fish & Shellfish

Spices & Dried Herbs

Fruit & Vegetables

Store Cupboard

Oils & Vinegars

  • 3 tbsp of olive oil
  • vegetable oil, for deep frying

Beverages

  • 20ml of water
  • 50ml of Madeira

Dairy

  • 100g of butter
  • 250g of unsalted butter, cold, cubed
  • 50ml of whipping cream

Salad & Fresh Herbs