Citrus-cured sea bass with avocado mousse and white ponzu

Ingredients

Store Cupboard

Oils & Vinegars

  • 10g of lemon oil, or lemon-infused olive oil
  • 30g of rice vinegar
  • 20g of cider vinegar
  • 1 dash of olive oil
  • vegetable oil, for deep-frying

Delicatessen

Beverages

Speciality Ingredients

Cooking Sauces