Sea trout with asparagus and pink grapefruit sabayon

Ingredients

Fish & Shellfish

  • 4 sea trout steaks

Dairy

  • 100g of unsalted butter, softened
  • 20g of clarified butter

Fruit & Vegetables

  • 1 lemon, juiced
  • 1 pink grapefruit
  • 12 asparagus spears

Store Cupboard

  • salt
  • cracked black pepper
  • 3 egg yolks
  • salt
  • black pepper

Oils & Vinegars

  • olive oil

Salad & Fresh Herbs

  • 1 tsp chives, chopped

Beverages

  • 400ml of water