Sea-salted caramel tart with Javanese milk chocolate
by Paul A Young
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Ingredients
Store Cupboard
200g of Javanese 40% milk chocolate, broken into pieces
200g of light muscovado sugar
1 tsp flaky sea salt
150g of golden caster sugar
4 egg yolks
500g of plain flour
50g of cacao nibs, cracked
Dairy
200g of butter, softened
200g of double cream
350g of butter, softened
Beverages
50ml of water