Seared sea bass with salt-baked heritage carrots

Ingredients

Oils & Vinegars

  • 12 tsp rapeseed oil

Store Cupboard

Spices & Dried Herbs

Dairy

  • 275g of unsalted butter

Beverages

  • 125g of water

Cereals, Grains & Pasta

  • 500g of oats, jumbo

Salad & Fresh Herbs