Sea bass and tiger prawn panzanella-style salad with chilli dressing

Ingredients

Bakery

  • 4 slices of ciabatta, day old

Salad & Fresh Herbs

Dairy

  • 10g of butter

Oils & Vinegars

  • oil
  • 50ml of white wine vinegar
  • 250ml of grapeseed oil, or light olive oil

Spices & Dried Herbs