Sea bass and tiger prawn panzanella-style salad with chilli dressing

by Russell Brown
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Ingredients

Fish & Shellfish

Bakery

  • 4 slices of ciabatta, day old

Fruit & Vegetables

Salad & Fresh Herbs

Dairy

  • 10g of butter

Oils & Vinegars

  • oil
  • 50ml of white wine vinegar
  • 250ml of grapeseed oil, or light olive oil

Store Cupboard

Spices & Dried Herbs