Sea bass with seaweed dumplings, clementine and lemon foam

Ingredients

Store Cupboard

  • 100g of 00 flour
  • 1 vanilla pod, split
  • 300g of sugar
  • 100ml of fish stock

Beverages

Oils & Vinegars

  • oil, for frying
  • 50ml of Chardonnay vinegar

Dairy

  • 52 knobs of butter
  • 20ml of double cream

Fruit & Vegetables

Spices & Dried Herbs

Salad & Fresh Herbs