Fillet of sea bass with coriander and vanilla sauce

Ingredients

Fish & Shellfish

  • 8 sea bass fillets

Oils & Vinegars

  • sunflower oil
  • 2 tbsp of vegetable oil
  • vegetable oil

Store Cupboard

  • 350ml of fish stock
  • 1 vanilla pod
  • salt
  • salt
  • black pepper

Beverages

  • 65ml of white wine

Dairy

  • 440ml of double cream

Spices & Dried Herbs

  • 1 tbsp of fresh coriander, chopped
  • 2 sprigs of fresh coriander, small

Fruit & Vegetables

  • 5 large white potatoes
  • 1 leek
  • 2 carrots
  • 2 celeriac, small
  • 1 leek
  • 2 courgettes
  • 2 vine tomatoes
  • 1 butternut squash, cut into 8 x 1cm slices
  • 1 celeriac, cut into 8 x 1cm slices
  • 4 large carrots