Scarborough woof and seaweed fritters with brown crab mayonnaise

by James Mackenzie
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Ingredients

Fish & Shellfish

Store Cupboard

  • 250g of self-raising flour
  • plain flour
  • salt
  • pepper
  • 250ml of mayonnaise

Oils & Vinegars

  • 1 tbsp of white wine vinegar

Beverages

  • 200ml of ale

Speciality Ingredients

Salad & Fresh Herbs

Fruit & Vegetables