Scarborough woof and seaweed fritters with brown crab mayonnaise
by James Mackenzie
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Ingredients
Fish & Shellfish
1 Scarborough woof fillet
100g of brown crab meat
Store Cupboard
250g of self-raising flour
plain flour
salt
pepper
250ml of mayonnaise
Oils & Vinegars
1 tbsp of white wine vinegar
Beverages
200ml of ale
Speciality Ingredients
10g of nori seaweed, dried, or 50g of edible fresh seaweed
Salad & Fresh Herbs
dill, chopped
100g of samphire
Fruit & Vegetables
2 lemons