Scallops, strawberries and balsamic

Ingredients

Fish & Shellfish

  • 6 scallops

Spices & Dried Herbs

  • cayenne pepper

Store Cupboard

  • salt
  • 0.3g of black pepper
  • 1g of salt
  • 5g of sugar
  • 1g of salt
  • black pepper, freshly ground
  • 1g of black pepper, freshly ground
  • 1g of salt
  • 10g of pine nuts
  • 15g of Panko breadcrumbs (1), toasted until golden
  • 1g of salt
  • black pepper, freshly ground
  • 3g of freeze-dried strawberries, lightly crushed

Fruit & Vegetables

  • lime juice
  • 2kg strawberries, hulled and finely sliced
  • 350g of strawberries
  • 1g of lemon zest
  • 5g of lemon juice
  • 5g of lemon juice
  • 5g of lemon juice
  • 2g of lemon zest
  • 2g of lemon zest

Oils & Vinegars

  • vegetable oil
  • balsamic vinegar to taste, 8 years aged
  • 5g of rapeseed oil

Delicatessen

  • 40g of white balsamic vinegar

Speciality Ingredients

  • 0.4g of xanthan gum
  • 0.4g of Hy-foamer
  • 1g of micro basil, finely chopped
  • micro basil

Salad & Fresh Herbs

  • 3g of basil stalks, crushed