Scallops with Ibérico ham and parsley foam

Ingredients

Fresh Meat

  • 12 slices of IbĂ©rico ham

Fish & Shellfish

  • 12 hand-dived scallops

Dairy

  • 50g of butter
  • 100g of butter, melted

Salad & Fresh Herbs

  • 500g of curly parsley

Store Cupboard

  • 50ml of chicken stock
  • salt

Fruit & Vegetables

  • 60g of garden greens
  • fennel fronds

Speciality Ingredients

  • 1 handful of edible flowers