Scallop salad with cobnuts

Ingredients

Fish & Shellfish

  • 12 scallops

Fresh Meat

  • 500g of duck fat

Fruit & Vegetables

  • 6 Ratte potatoes

Oils & Vinegars

  • 100ml of rapeseed oil
  • 400ml of olive oil
  • 50ml of sherry vinegar

Store Cupboard

  • 20 cobnuts, skinned
  • salt
  • pepper
  • 200ml of maple syrup
  • salt
  • ground white pepper

Salad & Fresh Herbs

  • 1 handful of salad leaves

Beverages

  • 100ml of water