Scallop carpaccio with basil, coriander, mint and lime

Ingredients

Fish & Shellfish

  • 8 scallops

Fruit & Vegetables

  • 1 avocado
  • 2 limes
  • 1 red chilli, very finely chopped
  • 2 spring onions

Salad & Fresh Herbs

  • 1 bunch of basil
  • 1 bunch of coriander
  • 1 bunch of mint

Dairy

  • 1 tbsp of crème fraîche

Oils & Vinegars

  • olive oil

Store Cupboard

  • sea salt