Scallop ballotine on potted shrimp toast

Ingredients

Dairy

  • 62g of double cream
  • 100g of butter, chilled and diced

Beverages

  • 2 tbsp of pastis

Alcohol

  • 2 tbsp of Lillet Blanc, or dry martini

Oils & Vinegars

  • 1 1/2 tbsp of white wine vinegar
  • 2 tbsp of olive oil

Salad & Fresh Herbs

Bakery

  • sourdough bread, kept in fridge to firm up