Scallop with apple and chicken gravy

Ingredients

Fish & Shellfish

  • 4 hand-dived scallops, large

Fruit & Vegetables

  • 5 Granny Smith apples
  • apple juice, as needed
  • 3 shallots, sliced
  • 1/2 garlic bulb
  • lemon juice, to taste

Cooking Sauces

  • 3l brown chicken stock

Salad & Fresh Herbs

  • 1 bay leaf
  • 1 bunch of fresh thyme

Fresh Meat

  • 8 chicken wings, large
  • 200g of pork rind

Beverages

  • 200ml of white wine

Dairy

  • 50g of unsalted butter, chilled and diced

Oils & Vinegars

  • rapeseed oil, for frying
  • vegetable oil, for deep-frying

Store Cupboard

  • sea salt