Sage and onion Christmas shortbread with cheddar and cranberry baubles

Ingredients

Fruit & Vegetables

  • 1 large onion, finely chopped

Spices & Dried Herbs

  • 6 sage leaves, finely chopped, or 1/2 tsp dried

Oils & Vinegars

  • 1 dash of olive oil

Store Cupboard

  • 1 pinch of salt
  • 1 pinch of pepper
  • 125g of plain flour, sifted
  • 15g of caster sugar
  • 1 tsp black pepper
  • 1 pinch of salt
  • 1 tsp English mustard

Dairy

  • 125g of unsalted butter, softened
  • 3 tsp low fat cream cheese

Cheese

  • 150g of half fat medium cheese, finely chopped

Cooking Sauces

  • 25g of cranberry sauce