Pork sausages with peas and Berkswell

Ingredients

Fresh Meat

  • 500g of pork mince
  • 335g of pork back fat, minced
  • sausage skins, soaked in cold water

Speciality Ingredients

  • 8g of curing salt
  • nasturtium flowers and leaves

Store Cupboard

  • 3.5g of milk powder
  • 1.5g of mustard powder
  • sea salt

Spices & Dried Herbs

  • 1.5g of ground mixed spice

Fruit & Vegetables

  • 1kg fresh peas in the pod
  • 1 gem lettuce
  • 1 lemon

Salad & Fresh Herbs

  • 50g of mint leaves

Dairy

  • 15g of unsalted butter

Oils & Vinegars

  • 10g of extra virgin olive oil

Cheese

  • 50g of Berkswell cheese