Tomato farcies (Toulouse sausage stuffed tomato)
by Henry Harris
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Ingredients
Fresh Meat
500g of Toulouse sausage meat
Fruit & Vegetables
4 bull's heart tomatoes, or similar
3 shallots, finely chopped
1/2 lemon, zested
Salad & Fresh Herbs
1 tbsp of parsley, chopped
1/2 tsp thyme, chopped
Store Cupboard
1/2 tsp rosemary, chopped
salt
pepper
Beverages
250ml of white wine
Oils & Vinegars
olive oil