Sausage, fennel and bean supper
by Food Urchin
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Ingredients
Fresh Meat
400g of pork sausages, good quality
Fruit & Vegetables
2 fennel bulbs, approx. 300g
1/2 bunch of wild garlic, if not in season use 2 cloves of garlic finely chopped
fennel fronds
lemon zest
Beverages
100ml of dry white wine
Store Cupboard
200ml of vegetable stock
1 tbsp of tomato purée
Panko breadcrumbs (1), toasted
Cereals, Grains & Pasta
400g of tinned cannellini beans, drained
Bakery
sourdough bread