Sausage, fennel and bean supper
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Ingredients
Fresh Meat
Fruit & Vegetables
Beverages
- 100ml of dry white wine
Store Cupboard
- 200ml of vegetable stock
- 1 tbsp of tomato purée
- Panko breadcrumbs, toasted
Cereals, Grains & Pasta
- 400g of tinned cannellini beans, drained
Bakery
- sourdough bread