Sausage and apple pies

by Karen Burns-Booth
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Ingredients

Fresh Meat

  • 450g of pork sausages

Spices & Dried Herbs

  • 12 sage leaves, finely chopped

Fruit & Vegetables

  • 1 red onion, peeled and finely diced
  • 2 apples, cored and cut into quarters with peel left on

Store Cupboard

  • 1 large egg
  • salt
  • black pepper
  • 235g of puff pastry, ready rolled