San choy bau with Poon's wind-dried bacon

Ingredients

  • 50g of Chinese wind-dried bacon, available from Asian supermarkets or online (Poon's brand is best!)

Speciality Ingredients

  • 140g of bamboo shoots, finely chopped
  • 80g of water chestnuts, finely chopped
  • 4 tsp Shaoxing wine

Fresh Meat

  • 80g of pork mince

Store Cupboard

  • 1/2 tbsp of potato starch
  • 80g of pine nuts, toasted
  • 1 1/2 tsp sugar
  • 1/2 tbsp of potato starch
  • 1 pinch of ground white pepper

Spices & Dried Herbs

  • 5g of coriander stalks, finely chopped, plus a few leaves to garnish
  • 5g of root ginger, finely minced

Oils & Vinegars

  • 1 tbsp of vegetable oil
  • 3/4 tsp sesame oil

Salad & Fresh Herbs

  • 1 iceberg lettuce, washed and dried

Cooking Sauces

  • 1 tbsp of light soy sauce