Salted caramel tart with praline macarons, praline cream and ginger and vanilla ice cream

Ingredients

Store Cupboard

Dairy

  • 290g of unsalted butter
  • 155g of egg, organic
  • 1290ml of double cream, at room temperature
  • 450ml of whole milk

Beverages

  • 50ml of Madeira
  • 50ml of water

Speciality Ingredients

  • 125ml of glucose
  • 40g of trimoline

Fruit & Vegetables