Peanut butter salted caramel freakshake
by Sally Abé
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Ingredients
Store Cupboard
50g of dark chocolate
100g of peanut butter
25g of peanuts, salted and roasted
25g of caster sugar
1 handful of popcorn
25g of fudge
Dairy
200ml of double cream
250ml of milk
Frozen
350g of ice cream, salted caramel flavour
Speciality Ingredients
3 peanut butter cups