Peanut butter salted caramel freakshake

30 minutes


Peanut butter salted caramel freakshake

  • 50g of dark chocolate
  • 200ml of double cream
  • 350g of ice cream, salted caramel flavour
  • 250ml of milk
  • 100g of peanut butter
  • 25g of peanuts, salted and roasted
  • 25g of caster sugar
  • 1 handful of popcorn
  • 25g of fudge
  • 3 peanut butter cups


Melt 50g of the chocolate in a bowl over a pan of simmering water, remove from the heat and whisk in 100ml of double cream to make a smooth, glossy ganache. Transfer to a squeezy bottle or piping bag
Heat the sugar in a small saucepan until it begins to caramelise. Stir in the peanuts to coat in the caramel then transfer to a tray and leave to cool
Place the ice cream, half of the peanut butter and the milk in a blender and blitz until smooth
Line the inside of a glass with the chocolate ganache and pour in the milkshake. Add a large scoop of ice cream on top
Whip the remaining cream to stiff peaks and transfer to a piping bag with a star nozzle
Spread the peanut butter around the rim of the glass then pipe over a thick layer of double cream
Pile the popcorn, caramelised peanuts and fudge on top of the cream
Thread the peanut butter cups onto a wooden skewer and add to the glass
Add a couple of straws and enjoy!