Salmon, langoustine, pickled vegetables, Granny Smith

Ingredients

Oils & Vinegars

  • 500ml of pomace oil
  • 200g of Chardonnay vinegar
  • 1 dash of olive oil

Beverages

Speciality Ingredients

  • 4g of agar agar
  • 1/2 tsp citric acid
  • micro herbs, including coriander, celery and red chard

Salad & Fresh Herbs