Spicy salmon uramaki
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Ingredients
Fish & Shellfish
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100g of salmon
Store Cupboard
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2g of salt
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10g of wasabi paste
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2.5g of salt
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7g of sugar
Oils & Vinegars
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4g of chilli oil
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12ml of rice vinegar
Cereals, Grains & Pasta
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150g of sushi rice
Beverages
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180ml of water
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8g of water
Spices & Dried Herbs
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2g of wasabi powder
Fruit & Vegetables
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1 cucumber
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1/4 leek, cut into julienne
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2 red chillies
Speciality Ingredients
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2 sheets of nori seaweed
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10g of wasabi tobiko
Salad & Fresh Herbs
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chopped chives