Spicy salmon uramaki

by Hideki Hiwatashi
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Ingredients

Fish & Shellfish

Store Cupboard

Oils & Vinegars

  • 4g of chilli oil
  • 12ml of rice vinegar

Cereals, Grains & Pasta

Beverages

  • 188ml of water

Spices & Dried Herbs

  • 2g of wasabi powder

Fruit & Vegetables

Speciality Ingredients

Salad & Fresh Herbs