Spicy salmon uramaki

Ingredients

Fish & Shellfish

  • 100g of salmon

Store Cupboard

  • 2g of salt
  • 10g of wasabi paste
  • 2.5g of salt
  • 7g of sugar

Oils & Vinegars

  • 4g of chilli oil
  • 12ml of rice vinegar

Cereals, Grains & Pasta

  • 150g of sushi rice

Beverages

  • 180ml of water
  • 8g of water

Spices & Dried Herbs

  • 2g of wasabi powder

Fruit & Vegetables

  • 1 cucumber
  • 1/4 leek, cut into julienne
  • 2 red chillies

Speciality Ingredients

  • 2 sheets of nori seaweed
  • 10g of wasabi tobiko

Salad & Fresh Herbs

  • chopped chives