Spicy salmon uramaki
by Hideki Hiwatashi
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Ingredients
Fish & Shellfish
100g of salmon
Store Cupboard
2g of salt
10g of wasabi paste
2.5g of salt
7g of sugar
Oils & Vinegars
4g of chilli oil
12ml of rice vinegar
Cereals, Grains & Pasta
150g of sushi rice
Beverages
180ml of water
8g of water
Spices & Dried Herbs
2g of wasabi powder
Fruit & Vegetables
1 cucumber
1/4 leek, cut into julienne
2 red chillies
Speciality Ingredients
2 sheets of nori seaweed
10g of wasabi tobiko
Salad & Fresh Herbs
chopped chives