Cured salmon with dashi braised salmon skin and deep fried aubergine puree

Ingredients

Store Cupboard

Oils & Vinegars

  • 2 tbsp of olive oil
  • grapeseed oil, for deep frying

Speciality Ingredients

Beverages

  • 1000ml of water
  • 4 tbsp of mirin

Dairy

  • 1000ml of whole milk

Salad & Fresh Herbs