Salmon with samphire and mussels

by Dominic Chapman
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Ingredients

Fish & Shellfish

Oils & Vinegars

  • olive oil
  • 2 tbsp of white wine vinegar

Dairy

  • 252 knobs of butter
  • 100ml of cream

Store Cupboard

Fruit & Vegetables

Beverages

  • 150ml of white wine
  • 150ml of dry white wine

Salad & Fresh Herbs

Spices & Dried Herbs