Salmon pastry

Ingredients

Spices & Dried Herbs

  • 1 tsp fennel seeds
  • freshly ground black pepper

Salad & Fresh Herbs

  • 1 tsp coriander seeds
  • 1/2 bunch of dill, fronds finely chopped and stalks chopped

Store Cupboard

  • 2 tbsp of rock salt
  • 1 tsp capers, in brine, finely chopped
  • 2 sheets of puff pastry, all-butter variety, each weighing 320g and cut into 4 rectangles
  • sea salt

Fish & Shellfish

  • 4 salmon fillets, weighing 120-140g each, skinless and pin-boned

Cheese

  • 80g of cream cheese

Fruit & Vegetables

  • 1 lemon, finely zested
  • 1 gherkin, finely chopped

Dairy

  • 1 egg, beaten