Confit salmon with crushed horseradish Jersey Royal new potatoes

Ingredients

Fish & Shellfish

  • 4 salmon fillets, 140g each

Oils & Vinegars

  • 600ml of rapeseed oil

Fruit & Vegetables

  • 500g of Jersey Royal potatoes
  • 1 bunch of spring onions, finely sliced
  • 1/2 lemon

Store Cupboard

  • 4 tbsp of horseradish cream
  • flaky sea salt
  • ground white pepper

Salad & Fresh Herbs

  • micro ruby chard leaves