Wild salmon miang

Ingredients

Fish & Shellfish

  • 240g of salmon fillet, skinned

Fruit & Vegetables

  • 1/2 green mango, diced
  • 2 limes, segmented

Store Cupboard

  • fish sauce, to season
  • 8 tsp crispy shallots
  • 200g of palm sugar

Speciality Ingredients

  • 8 betel leaves
  • 1 galangal, pounded

Beverages

  • 40ml of water

Spices & Dried Herbs

  • tamarind extract, 1–2 tbsp
  • 1 handful of small red chillies