Wild salmon miang
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Ingredients
Fish & Shellfish
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240g of salmon fillet, skinned
Fruit & Vegetables
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1/2 green mango, diced
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2 limes, segmented
Store Cupboard
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fish sauce, to season
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8 tsp crispy shallots
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200g of palm sugar
Speciality Ingredients
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8 betel leaves
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1 galangal, pounded
Beverages
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40ml of water
Spices & Dried Herbs
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tamarind extract, 1–2 tbsp
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1 handful of small red chillies