Salmon gravlax with horseradish
Return to Recipe
Print
Ingredients
Fish & Shellfish
Store Cupboard
- 29g of salt
- 20g of sugar
- 90g of horseradish sauce
- 10g of wholegrain mustard
- 80g of dark muscavado sugar
- 30g of Dijon mustard
Fruit & Vegetables
Oils & Vinegars
- 701ml of olive oil
Dairy
Bakery
- 1/3 loaf of rye bread