Salmon futomaki

Ingredients

Fish & Shellfish

  • salmon fillet, approx. 240g, cut lengthways from a side of salmon

Fruit & Vegetables

  • 1 avocado
  • 1/2 cucumber

Speciality Ingredients

  • 2 nori sheets
  • kombu, one 3x3cm piece
  • kombu, one 3x3cm piece

Cereals, Grains & Pasta

  • 250g of sushi rice

Beverages

  • 300ml of water

Oils & Vinegars

  • 30ml of rice vinegar

Store Cupboard

  • 8g of salt
  • 18g of sugar