Starfish cakes

Ingredients

Fish & Shellfish

  • 340g of cooked salmon

Fruit & Vegetables

  • 450g of mashed potatoes
  • 2 pak choi
  • 100g of green beans
  • 1 handful of curly kale
  • 20ml of lemon juice

Store Cupboard

  • 2 tbsp of tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 egg, beaten
  • 3 tbsp of breadcrumbs
  • 2 tbsp of breadcrumbs
  • 10ml of soy sauce
  • 1 pinch of salt

Salad & Fresh Herbs

  • 2 tbsp of chives, chopped

Dairy

  • 1 knob of butter, melted

Oils & Vinegars

  • 90ml of olive oil