Organic salmon with English peas and chorizo

by Adam Gray
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Ingredients

Fish & Shellfish

  • 4 organic salmon fillets, each weighing 150g, skin on

Fruit & Vegetables

  • 500g of new potatoes, peeled
  • 400g of fresh peas

Store Cupboard

  • 100g of flour, seasoned
  • salt
  • ground white pepper

Dairy

  • 150g of unsalted butter, at room temperature
  • 400ml of double cream

Oils & Vinegars

  • 100ml of rapeseed oil

Fresh Meat

  • 100g of chorizo sausage

Salad & Fresh Herbs

  • 1 baby gem lettuce
  • 75g of pea shoots