Organic salmon with English peas and chorizo
by Adam Gray
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Ingredients
Fish & Shellfish
4 organic salmon fillets, each weighing 150g, skin on
Fruit & Vegetables
500g of new potatoes, peeled
400g of fresh peas
Store Cupboard
100g of flour, seasoned
salt
ground white pepper
Dairy
150g of unsalted butter, at room temperature
400ml of double cream
Oils & Vinegars
100ml of rapeseed oil
Fresh Meat
100g of chorizo sausage
Salad & Fresh Herbs
1 baby gem lettuce
75g of pea shoots